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]]>ABV: 12.5%
Food Pairing: Try with a crab and tomato timbale. This wine will also pair beautifully with grilled asparagus.
Vegan: No
Region: Provence, France
Grapes: Grenache, Syrah, Cinsault, Carignan, Mourvedre
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]]>ABV: 13%
Food Pairing: Great with cold meats, salmon and salad.
Vegan: Yes
Region: Western Cape, South Africa
Grapes; Grenache
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]]>Welcombe Hills, Stratford-Upon-Avon. Our English Rosé is a blend of 70% Pinot Noir and 30% Dornfelder. Subtle on the nose, with aromas of red apple, wild strawberry and wet stone minerality. Gentle red berries, with a nice balance of strawberries and cream gives a well rounded palate, with an elegant lingering finish. This is a great aperitif but would also work well with shellfish, grilled salmon and vegetarian dishes. Suitable for vegans.
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]]>Halfpenny Green Wine Estate, South Staffordshire.
It was the vision of farmer Martin Vickers 30 years ago to plant a vineyard that would one day match continental sites. Today, 30 acres of vines are managed by Martin and produce award-winning wines crafted by his son Clive. A family business, the acclaimed shop, restaurant & tea rooms are run by Clive’s wife Lisa, and offer a great day out for visitors.
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]]>Welcombe Hills Vineyard is a family business run by husband and wife team, Jonathan and Nichola Kelsey. In 2017, a job change moved our family 100 miles from London to rural Warwickshire. We were lucky enough to fall in love and buy a house nestled on the Welcombe Hills that overlooks Stratford-Upon-Avon that also came with a small English vineyard. We decided from the start, despite no experience, that we were going to manage it ourselves and it has been a rollercoaster of a ride!
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